Braised Green Cabbage
1 tbsp butter, unsalted
1/2 medium head of green cabbage, cored
1/4 cup chicken or vegetable broth
2 sprigs fresh thyme
2 tbsp parsley, minced
Salt and pepper
Melt the butter in a large sauté pan over medium heat.
Add the cabbage and stir to coat with butter, allow to cook for 2 to 3 minutes or until the leaves begin to wilt.
Add the broth and thyme leaves and cover with a lid. Cook until cabbage is tender, 10 minutes.
Remove from heat, sprinkle with parsley, and season with salt and pepper.
Recipe courtesy of Beth Blessing, Green B.E.A.N. Delivery