Crispy Garlic Fries

2 medium baking potatoes, sliced thin
2 medium sweet potatoes or yams,
sliced thin
2 tbsp garlic powder
Nonstick cooking spray


  1. Preheat oven to 450°F. Line two baking sheets with foil and spray with cooking spray.
  2. Position potato slices in one thin layer on baking sheets; sprinkle with 1 tbsp. garlic powder.
  3. Bake 15 to 20 minutes until bottoms begin to brown; turn potatoes and sprinkle with remaining garlic powder. Continue to bake 10 to 15 minutes, or until browned and crisp.

Serves 6

Recipe courtesy of Purdue University Extension