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CAFETERIA WEEKLY MENU May 17 - May 24
Friday, May 17
Healthy Plate: Pot Roast, Carrots and Mashed Potatoes
Honey Salmon, Pot Roast w/Gravy, Vegetarian Manicotti, Grilled
Chicken Tenderloins, Green Bean Casserole, Crinkle Cut Carrots, Mashed Potatoes, Beef or Country Gravy, Garlic Bread, Blueberry Cobbler
Sandwich of the Day: Pulled Pork BBQ w/Coleslaw
Soups: Tomato Bisque & Homemade Vegetable Beef
Pretzel Bread Sticks
Saturday
Healthy Plate: Mediterranean Chicken, Corn and Herbed Green Beans
Beef Stroganoff w/Noodles, Mediterranean Chicken, Stuffed Shells, Whole Kernel Corn, Herbed Green Beans, Mashed Potatoes, Beef or Country Gravy, Garlic Bread
Sunday
Healthy Plate: Chicken Broccoli Alfredo, Spring Blend Vegetables, Fresh Apple
Chicken Broccoli Alfredo, Spinach Quiche, Country Fried Steak, Sirloin Tips w/Wild Rice, Green Beans, Spring Blend Vegetables, Mashed Potatoes, Beef or Country Gravy, Garlic Toast
Monday
Healthy Plate: Almond Crumb Chicken, Brown Rice, Whole Baby Carrots
Almond Crumb Chicken, Pot Roast w/Gravy, Eggplant Parmesan, Cabbage Rolls, Lima Beans, Whole Baby Carrots, Mashed Potatoes, Beef or Country Gravy, Garlic Toast, Brown Rice, Mixed Berry Cobbler
Sandwich of the Day: Chicken Fajita Thai Wrap
Soups: Cream of Broccoli and Chicken Enchilada
Onion Rings
Tuesday
Healthy Plate: Spiced Salmon, Baked Potato, Winter Blend Vegetables
Spiced Salmon, Turkey Tetrazzini, Chicken Livers, Vegetarian Enchilada Bake, Winter Blend Vegetables, Green Bean Casserole, Mashed Potatoes, Baked Potato, Beef or Country Gravy, Bread Pudding with Caramel Sauce
Sandwich of the Day: Reuben’s/Mushrooms
Soups: Baked Potato and Minestrone
Jalapeno Poppers
Wednesday
Healthy Plate: Balsamic Chicken, Brussels Sprouts, Small Wheat Roll
Balsamic Chicken, Buffalo Fish Platter w/Fries and Slaw, Double Spaghetti Bake, Macaroni & Cheese, Brussels Sprouts, Corn, Mashed Potatoes, Beef or Country Gravy, Garlic Toast, Pineapple Upside Down Cake
Sandwich of the Day: Swiss Mushroom Burger
Soups: Tomato Bisque & Italian Wedding
Cookie Bar
Thursday
Healthy Plate: Vegetarian Baked Ziti, Fresh Cut Green Beans, Fresh Orange
Pork Tenderloin – Peach Honey Sauce, Vegetarian Baked Ziti, Chicken Jambalaya, Turkey and Noodles, Fresh Cut Green Beans, Sugar Snap Peas & Carrots, Mashed Potatoes, Beef or Country Gravy, Garlic Toast, Cherry Cobbler
Sandwich of the Day: BBQ Pork Sandwich
Soups: Hearty Chicken Noodle and Potato
Mozzarella Cheese Sticks
Friday, May 24
Healthy Plate: Carved Turkey Breast, Baked Sweet Potato, Belgium Blend Vegetables
Ham & Beans, Honey Salmon, Linguini w/Toasted Walnut Pesto, Meatloaf, Grilled Chicken Tenderloins, Mashed Potatoes, Home Style Potatoes, Spinach Divine, Belgium Blend Vegetables, Beef or Country Gravy, Garlic Toast, Corn Bread, Apple Crisp
Sandwich of the Day: Steak House Pot Roast
Soups: Vegetable Beef, Tomato Bisque
Carved Turkey/Baked Sweet Potato
Pretzel Bread Sticks