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Room Service Dining
Your physician prescribes your diet, upon admission, just as he or she orders your medication and treatment, according to your condition. If you are on a special diet or have questions about meal service, a registered dietitian is available by appointment upon your request. Please contact your nurse or call the diet office directly at extension 8548.
Room Service Dining is available and allows you to decide what to eat and at what time you wish to eat it. This innovative dining program allows you to select your meals from a restaurant-style menu.
Your freshly prepared meal is available between 6:30 am and 6 pm. Call extension 1447 to place your order. (Meals may be modified if you are on a special diet.) Please do not eat food brought in from outside the hospital unless it fits your prescribed diet.
Visitor Meals
Visitors may enjoy meals in The Gathering Place during the hours listed below:
Monday–Friday
Breakfast: 6:30 am–10 am.
(Continental breakfast only on weekends and holidays.)
Lunch: 11 am–1:30 pm
Dinner: 5 pm–6:30 pm
Room Service Dining is available for family members. Meals may be paid in cash upon delivery. These meals will be delivered to the patient’s room between 6:30 am and 6 pm. Call extension 1447 to place your order.
Restaurants Near the Hospital
If you would like to get a breath of fresh air, there are many restaurants nearby. Area
restaurants include:
Burger King
Dairy Queen
Faye’s Northside Restaurant
Jim Dandy Restaurant
KFC Taco Bell
Los Portales Mexican Restaurant
M & J’s Café
Main Moon Chinese Restaurant
McDonald’s
Pizza Hut
Pizza King
Pizza Shack
Sherrill’s Restaurant
South Pole Drive-In
Subway
This is only a partial list of restaurants near IU Health Tipton Hospital. IU Health Tipton Hospital is in no way affiliated with the above restaurants and does not endorse your patronage to these establishments.
Vending
Vending is available on the first and third floors for snacks and beverages after hours. Please ask your care team for directions to the nearest vending machine.
