The Wellness Series: Cooking

Cancer, Health & Wellness

Nutritionist Jodi Smith teaches the importance of good food and nutrition both during and after cancer treatment. She conducts a lively cooking demonstration and offers tasty samples and recipes to participants.

RSVP is required so that we can purchase supplies accordingly. RSVP to Jill Dodson, LSW, at 317.688.3006 or jdodson@iuhealth.org.

Nutritionist Jodi Smith teaches the importance of good food and nutrition both during and after cancer treatment. She conducts a lively cooking demonstration and offers tasty samples and recipes to participants.

RSVP is required so that we can purchase supplies accordingly. RSVP to Jill Dodson, LSW, at 317.688.3006 or jdodson@iuhealth.org.